Da Wurst started with a pretty simple idea: make a handful of really good sausages and hot dogs, put together a beer list worth hanging around for and build the kind of backyard where nobody feels rushed to leave.
We borrowed a little from Bavarian beer halls.
Then Austin got involved.
Now there's kimchi on a hot dog, queso on the fries and a pig standing in the yard.
We're okay with how things turned out.
